You may have heard of the Cronut, that odd-sounding creation by New York based French pastry chef Dominique Ansel. In essence it’s a cross between a croissant and a donut, and it’s got people queueing outside the flagship bakery in New York every day. Talvez já tenham ouvido falar no Cronut, aquela invenção do chefe pasteleiro Dominique Ansel com um nome estranho. Basicamente é um cruzamento entre um croissant e um donut e levou a longas filas diárias à porta da sua principal pastelaria em Nova Iorque. I’d been dying to try one when I went to NYC but they’d…

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